You can use the healing brush to remove any blemishes and to polish up the end result.Īnyway, I hope this was useful and feel free to ask me any questions. I only pump up the vibrance / contrast and a little bit of clarity. You need to get the photos especially sharp and working with a wide aperture and a narrow field of view, it's so much easier to use a tripod.Įdit simply! People want to see a completely natural looking image of food, a lot of the time Lightroom Presets just don't fit. Lots of the time something just doesn't feel right but if you take a different perspective or move the dish around 2cm it all fits into place.

If it doesn't look right, move the dish around or look for props to complement the scene. I often use Yongnuo 568's as they have HSS. Zen Garden Chinese & Thai Restaurant, Hebron, CT 43062, services include Chinese & Thai food dine in, Chinese & Thai food take out, delivery and catering.

You don't need expensive lighting either, any speedlights will do. Have an Office Party Coming Up Our Party Trays are the Perfect Answer Cater your next get together with Zen Asian Diner Discover Menu. Also with external lighting you have complete control of the light in the picture. A lot of restaurants are dimly lit so relying on the lighting there will never work. I personally use a Godox AD600 shot through an umbrella. I have found that at f/1.4 the field of view is tiny.Īlways bring external lighting. I use a 50mm f/1.4 normally that I have set to f/2.2. Shoot with your aperture wide but not wide open. If food photography is not what you want to spend your time on, then just check out the photos I hope it's good enough to make you order Chinese food for tonight's dinner! **Read more, if you want to know about technical aspects of the photo. Glenn has 3 jobs listed on their profile. Exept my imagination and creativity of course ) Anyway here are some tips I used which would be useful to use in the future. View Glenn Schusters profile on LinkedIn, the worlds largest professional community. The photo was taken without using any 'crazy' tricks. This was a challenge for me!īelow there is a photo of delicious 'Hot Bean Lamb' from Chinese Sichuan restaurant in Dublin Even instead of milk, food photographers prefer to use PVA glue because real milk makes food soggy.Īs you can see it's not so easy to take photos of food as it could seem from the first sign. Opened Since April 2012, The House Of Zen Blends A Little Bit Of The Orient Into The Traditional Cobbled Streets And Cosy Bars Of The Cathedral Quarter In Belfast. Cream on a cake? It's just shaving cream which won't melt under the studio light. Yummy ice-cream? No, sorry, it's actually coloured mash potatoes. Beware.If you know a little bit about food photography you definitely heard about the tricks photographers use to make food (or what appears to be food?) appealing. And even if you argue that this could happen in any restaurant (although I've never experienced getting insects/flies in my food anywhere else in my life), it's clear they have pretty low standards / terrible customer service given how they handled the situation. Their kitchen obviously isn't clean if this is the kind of food they are serving. They charged me for everything- nothing free, no discount, nothing to make up for the giant dead fly that was simmering with my vegetables, and that arrived on my plate. They assumed I was done eating (and trust me, I was), took the food away, and promptly brought me my bill. They didn't offer to make me a new plate of food. Order delivery or pickup from Zens Chinese Food in Bellmore View Zens Chinese Foods April 2024 deals and menus.

She looked pretty disgusted when she saw it, said 'Oh wow. 5 minutes later another employee came over (I'm not sure if it was the manager or someone else) and asked to see the fly. He looked at it, said 'Oh, so sorry' and left. HOWEVER, when I was scooping the last 1/4 of it from the bowl, I noticed a giant dead fly mixed in with the vegetables. I went to Zen Chinese Cuisine on Lacewood Drive in Halifax for dinner this weekend (June 4, 2010) and ordered the Szechwan vegetables.

Zen chinese food